Vegetarian • Gluten free • 15 mins to make • Serves 4
|2 tbsp||Dill, fresh|
|4||Kirby cucumbers (about 1 pound)|
|2 tbsp||Lemon juice, fresh|
Baking & Spices
|1||Salt and ground pepper, Coarse|
|1/2 cup||Sour cream, reduced-fat|
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Cucumber Salad with Sour Cream and Dill
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