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Mahogany Wings

Gluten free • 10 hrs and 30 mins to make • Serves 18

Meat

6 lbs Chicken wings

Produce

6 cloves Garlic
2 bunches Green onions

Canned Goods

1 can Campbell's beef broth, Condensed

Condiments

1/2 cup Molasses or honey, light
1 cup Plum sauce
1 cup Soy sauce

Baking & Spices

1 tbsp Cornstarch

Oils & Vinegars

1/4 cup Cider vinegar
Danielle Rougeau, CHHP

Mahogany Wings

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