Bacon Avacado Chicken Club w/ Garlic Basil Mayo. 55 Stars! OMG this is a GREAT sandwich! The garlic in the mayo gets a bit hot, and hotter the longer it sits. Use a crusty bread thickly sliced, slathered in olive oil and broiled for the best texture and flavor. I bought the very small chicken tenders, pounded them thinner, and emptied almost all of the bacon grease from the pan to cook the chicken. Fast, flavorful, and a real man sandwich I made this on my outdoor grill - including bread.