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Wild Boar Salami

(Be aware that this shows the whole process) How to Butcher, Slaughter, Skin, Gut, Meat Rabbit Humanely, Clean, Process, Kill, Harvest

breakdown / old chum

SURVIVAL MEAT PRESERVING - PART 3, BUILDING A SMOKEHOUSE

"Squirrel Fricassee with Elderberry, Juniper, and Wild Onion Gravy. The slow cook over moist heat makes for tender meat every time."

Why You Need an Old Fashioned Hand Crank Meat Grinder

Meat preservation for a hot climate - SoCal-style. It's too hot here to do the preserving in brine method but we still have options. Place your meat in a brine saturated with salt for 10 minutes, remove and dehydrate it. Properly packaged in a plastic bag (Vacuum sealed would be awesome) this will last for at least 6 months. www.urbanoutdoors...