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Fish in Parchment Paper

20 mins to cook


1 Fish fillet


1 Baby bok choy
1 1 1/2 inch piece Garlic
1 Garlic clove
1/4 cup Red bell pepper
2 Shitake mushrooms
1/4 cup Sugar snap peas

Oils & Vinegars

1/2 tsp Sesame oil


2 teaspoons braggs (you could also use soy sauce or tamari (i like braggs because it has less sodium and more amino acids then soy sauce)
1 Long piece of parchment paper, just over a foot long (you could also use foil)
Gretchen Pike
Gretchen Pike • 2 years ago

fish and veggies in parchment paper.. easy clean up! :)

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