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Slow-Cooker Vegetarian Lasagna

Vegetarian • Serves 8

Produce

1 5-ounce package Baby spinach
3 cloves Garlic
3 Large or 4 small portobello mushroom caps
2 28-ounce can Tomato
1 Zucchini, small

Refrigerated

1 Egg, large

Pasta & Grains

15 Lasagna noodles (about 12 ounces), whole-wheat

Baking & Spices

1 Pinch Red pepper

Dairy

3 cups Mozzarella, part-skim
1 15- to 16-ounce container Ricotta, part-skim
Rita Cain
Rita Cain • 2 years ago

vegetarian lasagna