My favorite thing ever, as a dip!! ut oh! Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.
Also on these boards
about 2 pounds (1 kg) ripe tomatoes, different colors and sizes, coarse salt & pepper, dried herbs, such as oregano,2 tablespoon red wine vinegar, 6 tablespoons olive oil, 1 garlic clove, 1 red chili, 2 balls fresh mozzarella, fresh green and red basil to serve