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Tarte aux Quetsches (Italian Plum Tart)

Vegetarian • Serves 6-8

Produce

2 cups Italian plums

Refrigerated

1 Egg

Condiments

3 tbsp Lemon juice

Baking & Spices

2 tbsp Brown sugar
1/3 cup Cane sugar
1/2 pinch Cinnamon
1 Quantity french pastry dough
1 tsp Vanilla extract

Dairy

1/2 cup Heavy cream
Lila Foster Hackenberg
Lila Foster Hackenberg • 2 years ago

Tarte aux Quetsches (Italian Plum Tart)