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Brighton rock buns

Vegetarian • 30 mins to make • Serves 12

Produce

90 g Currants

Refrigerated

1 Egg, large

Baking & Spices

90 g Caster sugar
1 Pinch Salt
200 g Self-raising flour

Nuts & Seeds

50 g Almonds, ground

Dairy

90 g Butter
Valerie Tham
Valerie Tham • 1 year ago

These traditional fruity buns are a tea time favourite and they're quick too, using simple store cupboard ingredients.