Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Oven Puttanesca

Vegan • Serves 6

Produce

2 cloves Garlic
6 Tomatoes (about 1 3/4 pounds)

Condiments

3 tbsp Capers
1/3 cup Kalamata olives, pitted

Pasta & Grains

12 oz Neutral-flavored penne

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Jen Davis
Jen Davis • 2 years ago

Oven Puttanesca - tomatoes, Garlic, Capers, Olives & Penne

Related Pins

Summer Burrito - Whole Living Eat Well

Spinach Pesto with Whole-Wheat Pasta - Whole Living Eat Well

No-Bake Lasagna with Ricotta and Tomatoes | Whole Living

Mediterranean Chicken Stew | Whole Living