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Vegan • Serves 6


2 cloves Garlic
6 Tomatoes (about 1 3/4 pounds)


3 tbsp Capers
1/3 cup Kalamata olives, pitted

Pasta & Grains

12 oz Neutral-flavored penne

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Jen Davis
Jen Davis • 2 years ago

Oven Puttanesca - tomatoes, Garlic, Capers, Olives & Penne

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