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Crisp Rosemary Parmesan Flatbread Recipe with Arugula and Almonds (Gluten Free…

Vegetarian • Gluten free • 15 mins to cook

Produce

5 oz Arugula
1/2 tsp Mccormick rosemary, dried

Refrigerated

1 Egg white

Condiments

1 tbsp Lemon juice

Baking & Spices

2 cups Almond flour
1 Salt and pepper
1/4 tsp Sea salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1/4 cup 28 oz or marcona almonds

Dairy

2 tbsp Butter, unsalted
1/4 cup Parmesan cheese
Heather MacKenzie (fashionmama)

Crisp Rosemary Parmesan Flatbread with Arugula and Almonds