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Wendy Moran
Wendy Moran • 2 years ago

Blueberry pie filling 10 c. blueberries, washed and dried ½ c. water 1 ½ c. sugar 6 T. cornstarch 5 T. bottled lemon juice Wash and dry blueberries bring water, sugar, corn starch and lemon juice to a boil. Pour in blueberries very carefully, back to a boil, stirring continuously with a long spoon. Keep stirring for about 5 minutes while the berries release their juices and the mixture thickens, becoming blue and glossy. ladle into jars leaving 1″ headspace Process 30 minutes ...