Kürtöskalács. These unusual-looking Hungarian treats are known as chimney cakes - yeasted dough is rolled around spindles and baked until golden and lightly crunchy.
Hungarian Cucumber Salad - thinly sliced and scored cucumber with a tasty dressing made with garlic, white wine vinegar, sweet paprika, sour cream, olive oil and black pepper. A refreshing accompaniment to meat dishes or standalone. | The Micro Gardener
Hungarian Paprika: Paprika is the national spice of Hungary; it appears in the country's most celebrated dish, goulash. Hungarian paprika is made from peppers that are harvested, then sorted, toasted, and blended. All Hungarian paprikas have some degree of rich, sweet red pepper flavor; they range in pungency and heat. #Hungary #Paprika #thekitchn