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~ crispy potato wedges ~ boil with skins ~ refrigerate ~ slice ~ toss with oil, salt, pepper ~ roast at 425 degrees until browned on all sides ~ tip - use my convection setting to brown on all sides at once ~
The Easiest Crispy Potato Wedges Ever
Dovlecei copti cu rosii
cartofi la cuptor cu sos de soia
23 Amazing Ways To Eat A Baked Potato For Dinner!
Julia Child's Eggplant Pizzas ----- Luv the step by step.. Never knew what to do with an egg plant. Think I gotta try this recipe :)