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Chocolate Bouchons with Fresh Raspberries

Vegetarian • 30 mins to make

Produce

1 pint Raspberries, fresh

Condiments

1 jar Raspberry jam

Baking & Spices

1 box Chocolate cake mix
2 cups Chocolate chips, mini
Sonya Matthews
Sonya Matthews • 37 weeks ago

I would make real bouchons, not use a cake mix, but this is all up to your level of baking ability. Though the bouchons are not very hard. Megan

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