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Virginia Foote
Virginia Foote • 2 years ago

Crock Pot Zuppa Toscana 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream.

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Crock Pot Zuppa Toscana 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream

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Crockpot Zuppa Tuscana Ingredients 1 lb. Italian sausage (I like mild sausage) 2 large russet baking potatoes, sliced in half, and then in 1/4in slices 1 large onion , chopped ¼ c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. can chicken broth 1 quart water 1 c. heavy whipping cream