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Mark Bittman's Quick and Easy Recipes from the New York Times
at elizabeth david's table: classic recipes and timeless kitchen wisdom, reface by ruth reichl
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
One of the coolest cookbooks!
The Science of Good Cooking
all her books...
The Cancer-Fighting Kitchen
Nigella Lawson Kitchen
Move cookbooks into kitchen.
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes