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Chicken Tortilla Soup

Gluten free • 1 hr and 30 mins to cook • Serves 8

Meat

2 Chicken breasts, whole Boneless Skinless

Produce

1 Avocado
2 cans Black beans
1 Cilantro
3 cloves Garlic
1/2 tsp Garlic powder
1/4 cup Green bell pepper
1 cup Onion
1/4 cup Red bell pepper
1 Red onion
1 can Rotel tomatoes and green chilies

Canned Goods

32 fl oz Chicken stock, Low Sodium
3 tbsp Tomato paste

Condiments

1 Salsa or pico de gallo

Baking & Spices

1 tsp Chili powder
3 tbsp Cornmeal or masa
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 1/2 tsp Cumin

Bread & Baked Goods

5 Corn tortillas, whole

Dairy

1 Monterey jack cheese, Grated
1 Sour cream

Liquids

4 cups Water, Hot
Nicole Thompson
Nicole Thompson • 2 years ago

Chicken Tortilla Soup | The Pioneer Woman Cooks | Ree Drummond