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Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing

Vegetarian • Gluten free • 15 mins to prepare • Serves 6

Produce

2 heads Boston lettuce, Leaves

Refrigerated

6 Eggs

Condiments

3 tbsp Dijon mustard
2 tbsp Honey
1/2 cup Mayonnaise, Light

Baking & Spices

1 Salt and ground black pepper

Oils & Vinegars

4 tsp Rice wine vinegar
Terri Black Cloud Dobbs

they say this is the best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 minutes...perfect

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Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

Copycat Olive Garden Recipes {87 recipes to try at home!} ~ you'll love these recipes for appetizers, desserts, main dishes, sides, soup and more! #olivegarden #recipe #thefrugalgirls

Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon

Salad Tacos by Ree Drummond / The Pioneer Woman, via Flickr

Easy Oven Roasted Potatoes

Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Perfection.

Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.