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Pumpkin Brownies


1 For the pumpkin swirl
1/2 cup Pumpkin puree


3 Eggs, large

Baking & Spices

4 oz Chocolate, unsweetened
1 cup Gold medal all-purpose flour
1/4 cup Granulated sugar
1 1/2 tsp Pumpkin pie spice, homemade
1/4 tsp Salt
1 1/4 cups Sugar
1 1/2 tsp Vanilla, pure


3/4 cup Butter, unsalted
1/2 cup Heavy cream


For the Ganache 4 ounces semisweet chocolate, chopped
Summer W.
Summer W. • 39 weeks ago

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