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Pad Thai Tofu

Vegan • Gluten free • Serves 4

Produce

1/2 cup Cilantro, fresh
2 tbsp Garlic
4 Green onions
1 Lemon, wedges
1 cup Mung bean sprouts
1/2 cup Peanuts, dry roasted
1/4 tsp Red chile flakes

Refrigerated

1 cut into 4-inch slices 8 ounces asian-style baked tofu, Asian

Condiments

1/2 tbsp Agave nectar
1 tbsp Lemon juice
3 tbsp Soy sauce, gluten-free reduced-sodium

Pasta & Grains

8 oz 1/4-inch wide dried rice noodles

Oils & Vinegars

2 tbsp Peanut oil, expeller-pressed
Erica Caskey
Erica Caskey • 2 years ago

Tofu Pad Thai