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Fresh Sage and Brown Butter Fettuccine with Pine Nuts

Vegetarian • 25 mins to make

Produce

2 tbsp Sage, fresh leaves

Pasta & Grains

8 oz Fettuccine, fresh

Baking & Spices

1 Salt and freshly ground black pepper

Nuts & Seeds

2 tbsp Pine nuts, toasted

Dairy

3 tbsp Butter, unsalted
Lorna Stevens
Lorna Stevens • 2 years ago

Sage and brown butter fettuccine w/ pine nuts via Huffington Post

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