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Lemony Cream Cheese Pancakes with Blueberries

Vegetarian • Serves 6

Produce

1 1/2 cup Blueberries, fresh or frozen
1 Lemon, zest of large

Refrigerated

2 Eggs, large

Condiments

2 tbsp Lemon juice

Baking & Spices

1 tbsp Baking powder
1/2 tsp Baking soda
1 1/2 cup Flour
1 pinch Salt
1 tbsp Sugar
1 tsp Vanilla

Dairy

3 tsp Butter
1 cup Buttermilk
6 oz Cream cheese
Courtney Laine
Courtney Laine • 2 years ago

Lemony Cream Cheese Pancakes with Blueberries

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