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Lemon-and-Herb-Roasted Vegetables

Chopped whole lemon and spicy fresh ginger lend brightness to these hearty roasted vegetables, which complement the rich roast leg of lamb. In place of the potatoes and acorn squash in the recipe, parsnips and pumpkin can also be used. See the recipe »
Edith Sanford Breast Cancer Foundation

Lemon and herb roasted Vegetables - a fresh, lively take on a winter staple.

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