Also on these boards
The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.
TARTIFLETTE (potato & cheese casserole, a French comfort food): 3 large potatoes, peeled and sliced; 7 slices bacon, chopped; 1 T butter; 1 large onion, sliced; 1/4 cup white wine; 2 T creme fraiche; 1 (8 oz) round Reblochon cheese; salt & ground black pepper to taste. [[You can substitute Brie or Munster for Reblochon cheese.]]
sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.