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Neely's Pigs in a Blanket

35 mins to make • Serves 4-6

Meat

20 Hot dogs or cocktail franks, mini

Refrigerated

1 Egg

Condiments

7/16 cup Dijon mustard
1/2 cup Mayonnaise
1 tbsp Mustard, whole-grain
1 Tangy dipping sauce

Baking & Spices

1 (8-ounce) can Crescent dough, original
1 Poppy seeds or sesame seeds

Dairy

1/2 cup Sour cream
J
J • 2 years ago

Pigs in the Blanket