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Creamy Lemon Rosemary Pasta with Chicken, Asparagus & Spinach

Makes 2-4

Meat

2 Chicken breasts, boneless skinless

Produce

1 bunch Asparagus, fresh
2 cups Baby spinach, fresh
3 cloves Garlic
1 tsp Lemon, zest
1 tbsp Rosemary, fresh

Condiments

1 tsp Lemon juice

Pasta & Grains

12 oz Pasta

Oils & Vinegars

3 tbsp Olive oil

Dairy

2/3 cup Greek yogurt, plain
1/3 cup Parmesan cheese, grated
Catherine Stephens
Catherine Stephens • 2 years ago

Lemon Rosemary Pasta with Chicken, Asparagus & Spinach

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