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Dark Chocolate-Raspberry Cakes

Vegetarian • 45 mins to prepare • Serves 24

Produce

2 cups Raspberries
1 Raspberries

Refrigerated

2 Eggs

Condiments

2 tbsp Color corn syrup, light

Baking & Spices

1 2/3 cups All-purpose flour
1/2 tsp Baking powder
1 tsp Baking soda
2/3 cup Brown sugar, packed
1 1/3 cups Chocolate pieces, semisweet
1 Chocolate truffle icing
1/2 cup Cocoa powder or unsweetened cocoa powder, unsweetened Dutch-process
2/3 cup Granulated sugar
1/2 tsp Salt
2 1/4 tsp Vanilla

Oils & Vinegars

1 Cooking spray, Nonstick

Dairy

1/2 cup Butter
1 cup Buttermilk or sour milk
1 cup Whipping cream
Better Homes and Gardens

Dark Chocolate-Raspberry Cakes filled with fresh raspberries and covered in a rich and creamy truffle-chocolate icing.