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Smoky Tomato, Roasted Red Pepper & Arugula Pasta

Vegetarian • Serves 2

Produce

2 cups Arugula, fresh
1/4 cup Basil, fresh
1 clove Garlic
1 cup Grape tomatoes
1 Shallot

Pasta & Grains

8 oz Pasta

Baking & Spices

1/4 tsp Black pepper
1 tsp Paprika, smoked
1/2 tsp Red pepper flakes
1/2 cup Red peppers, roasted
1/2 tsp Salt

Oils & Vinegars

2 tsp Olive oil

Dairy

2 oz Mozzarella cheese, fresh
1/4 cup Parmesan cheese
Angie McGowan (Eclectic Recipes)

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