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Black Bean, Rice, and Veggie Salad

Vegan • Gluten free • 25 mins to prepare • Serves 5


1 can Black beans
1 cup Carrots
1/4 cup Cilantro, fresh
3/4 cup Corn, raw kernels
1/4 cup Italian parsley
2 tbsp Red onion
3/4 cup Tomato


1/4 cup Lime juice

Pasta & Grains

1 1/2 cups Basmati rice, cooked

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Nuts & Seeds

1 tsp Cumin, ground
Serena Blair
Serena Blair • 2 years ago

Black Bean, Rice, and Veggie Salad