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Creamy Tortellini Soup

Vegetarian • 6 hrs to cook • Serves 4


6 cups Baby spinach leaves or torn spinach, fresh
1/2 tsp Basil, dried
3 cloves Garlic
1 1/2 cups Mushrooms, fresh
1/2 cup Onion
1/4 tsp Oregano, dried

Canned Goods

1 12 ounce can Evaporated milk
1 14 ounce can Vegetable broth

Pasta & Grains

1 7 ounce package Cheese tortellini, dried

Baking & Spices

1 Black pepper, Ground
1/8 tsp Cayenne pepper
1/4 tsp Salt
1 1 1/2 ounce envelope White sauce mix


1 Parmesan cheese


4 cups Water
Better Homes and Gardens

As the temperature drops, stay warm with this Creamy Tortellini Soup! More slow cooker soups and stews: