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Chicken Enchilada Pasta

10 mins to cook • Serves 8

Meat

2 cups Chicken, cooked

Produce

1 cup Green onions
1 Jalapeno chile pepper, fresh
1 1/2 cups Red onions
3 3/4 cups Sweet peppers, large green and/or red

Canned Goods

1 16 ounce can Refried beans

Pasta & Grains

1 12 ounce package Shell macaroni, dried jumbo

Baking & Spices

1/4 tsp Salt
1/2 1 1/4 ounce package Taco seasoning mix

Oils & Vinegars

2 tbsp Vegetable oil

Snacks

2 cups Nacho-flavor tortilla chips

Dairy

2 cups Mexican-style four-cheese blend
1 Sour cream

Prepared

2 10 ounce can Enchilada sauce
Better Homes and Gardens

Try this Tex-Mex twist on pasta with this incredible Chicken Enchilada Pasta! More casserole ideas: www.bhg.com/...