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Bacon Pops - Bacon, goat cheese, cream cheese (not whipped), tablespoons thyme or basil, cracked black pepper, pecans. Mix well, form small balls. Freeze for 20 minutes. Processor: bacon, the remaining tablespoon of herbs and nuts. Take the cheese balls out of the freezer and wrap them in bacon mixture, pressing with your fingers. Refrigerate until serving.

Bacon Pops! Goat Cheese Pops with Herbs, Pecans, & Bacon