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Chocolate Caramel Pecan Souffle Cake

45 mins to cook


8 Eggs, large

Baking & Spices

16 oz Chocolate, bittersweet or semisweet
1/2 tsp Cream of tartar
1 pinch Cream of tartar
1 cup Granulated sugar
1/2 tsp Salt
1 cup Superfine sugar
1 tsp Vanilla extract

Nuts & Seeds

1 cup Pecan, halves


2 tbsp Butter
1 cup Butter, unsalted
3/4 cup Heavy cream

Beer, Wine & Liquor

4 tbsp Bourbon


3 tbsp Water
lioness39 • 1 year ago

Chocolate Caramel Pecan Souffle Cake |

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