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Breakfast Ciabatta with Pimenton Eggs, Tomatoes, and Cheddar

Vegetarian • Serves 2

Produce

4 Tomato, large slices

Refrigerated

2 Eggs, large

Baking & Spices

1/2 tsp Paprika, smoked
1 Salt and ground black pepper

Oils & Vinegars

1 tsp Vegetable oil

Bread & Baked Goods

2 Ciabatta rolls

Dairy

4 slices Cheddar cheese
Jennifer Leal
Jennifer Leal • 2 years ago

Breakfast Ciabatta with Pimenton Eggs, Tomatoes, and Cheddar - Three Many Cooks