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Pumpkin Spice Cake with Maple Frosting

Vegetarian

Produce

1 28 oz. can Pumpkin puree, pure

Refrigerated

6 Eggs, large

Condiments

2 tbsp Maple syrup, pure

Baking & Spices

3 cups All-purpose flour
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1 1/2 cups Brown sugar
1 1/2 tbsp Garam masala
1 1/2 cups Granulated sugar
5 cups Powdered sugar
1 1/2 tsp Salt
2 tsp Vanilla extract

Dairy

6 sticks Butter, unsalted
2 8 oz. packages Cream cheese
Nina @ Everyday Enchanting

pumpkin spice cake with maple frosting

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