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Crock-Pot Chicken and Dumplings (easier than I usually make on the stove and good, but added 2 cans of chicken broth instead of 1 and baked the chicken prior to adding.)

Crock Pot Chick-N-Noodles: 3-4 skinless boneless chicken breast, 42 oz carton of chicken broth (you could cut it down to 3-14 oz cans if you wanted it less liquidy), 2 cans cream of chicken soup, a few tbsp of butter &1 -16oz bag egg noodles. Put chicken breasts on the bottom of crock, top with soup and broth and dot with butter....cook on low 6-8 hrs. Shred chicken and stir mixture. Add noodles to the crock and cook for another 45 min- 1hr....Serve over Mashed potatoes and season with pepper.

greek inspired chicken breast.

Creamy Chicken Noodle Soup

Old Fashioned Crock-Pot Chicken Noodle Soup..ill eat u all the time!

Chicken Strogonaff (40 minutes) 2 pounds boneless skinless chicken breasts 3/4 C flour salt, pepper, olive oil 2 TBSP butter 1 + 1/2 C chicken broth 2-10 oz cans cream of chicken soup 1 tsp parsley, dried 1/2 tsp thyme, dried 3 TBSP sour cream 1/2 tsp cajun style seasoning (optional, but it really adds flavor.) Hot buttered Egg Noodles