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Pumpkin Fudge

Vegetarian • Gluten free • 12 mins to cook • Makes 3 pounds of fudge

Produce

1/2 cup Pumpkin, canned pure unsweetened

Canned Goods

2/3 cup Evaporated milk

Condiments

2 tbsp Corn syrup, light
1 (7-ounce) jar Marshmallow creme

Baking & Spices

1 tsp Pumpkin pie spice
1 tsp Vanilla extract
1 12-ounce package White chocolate morsels
3 cups White sugar, granulated

Nuts & Seeds

1 cup Pecans

Dairy

3/4 cup Butter, salted
Jackie Larkin
Jackie Larkin • 1 year ago

pumpkin fudge! Oh my!