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Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers

20 mins to make

Meat

1 cup Salami

Produce

1 cup Carrots
1 cup Peas or snap peas, frozen
1 Shallot

Pasta & Grains

1/2 lb Tortellini

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground
1/2 cup Red peppers, roasted

Oils & Vinegars

1/3 cup Olive oil, extra-virgin
2 tbsp White wine vinegar
Becky 'White' Loomis
Becky 'White' Loomis • 1 year ago

Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers from FoodNetwork.com

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