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Chicken Rollatini with Prosciutto and Cheese

Serves 8

Meat

8 Chicken cutlets, thin
4 (2.8 oz) slices Prosciutto, thin lean

Produce

1/4 Red onion

Condiments

1 Lemon, juice of

Baking & Spices

1 Pepper, fresh

Oils & Vinegars

1 tbsp Olive oil
1 Olive oil non-stick spray

Bread & Baked Goods

1/2 cup Italian seasoned breadcrumbs, whole wheat

Dairy

1/4 cup Romano cheese
4 slices Sargento reduced fat provolone or mozzarella
Alana Caserta
Alana Caserta • 1 year ago

Delicious looking version of Chicken Cordon Bleu...

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