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In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

Low Carb Chicken Enchilada Bake

Chicken & Spinach Enchiladas

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada chiles Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.