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Nectarine Blackberry Open Faced Pie

40 mins to cook • Makes 9 inch pie

Produce

270 g Blackberries
8 Nectarines, firm but ripe medium

Refrigerated

1 Egg, large

Baking & Spices

55 g Brown sugar, dark
1 tsp Cinnamon
327 g Flour
65 g Granulate sugar, white
1 tbsp Granulated sugar, white
1 1/4 tsp Sea salt

Drinks

1 tbsp Orange juice

Dairy

150 g Butter, unsalted
6 tbsp Butter, unsalted

Beer, Wine & Liquor

5/16 cup Gold tequila

Liquids

1/4 cup Water
Terri Childers
Terri Childers • 2 years ago

Gorgeous Nectarines-Blackberry Open-Face Pie by Irvin Lin of Eat The Love

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