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Nectarine Blackberry Open Faced Pie

40 mins to cook • Makes 9 inch pie


270 g Blackberries
8 Nectarines, firm but ripe medium


1 Egg, large

Baking & Spices

55 g Brown sugar, dark
1 tsp Cinnamon
327 g Flour
65 g Granulate sugar, white
1 tbsp Granulated sugar, white
1 1/4 tsp Sea salt


1 tbsp Orange juice


150 g Butter, unsalted
6 tbsp Butter, unsalted

Beer, Wine & Liquor

5/16 cup Gold tequila


1/4 cup Water
Terri Childers
Terri Childers • 2 years ago

Gorgeous Nectarines-Blackberry Open-Face Pie by Irvin Lin of Eat The Love

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