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Spring Minestrone Soup

Gluten free • 40 mins to cook • Serves 4-6

Produce

1/2 lb Artichoke hearts, fresh or frozen
1/2 lb Asparagus
1 lb Baby potatoes
1 15-ounce can Chickpeas
2 Garlic stalks, green
6 Green onions
2 cups Greens
1 cup Peas, fresh or frozen
1 15-ounce can Tomatoes

Canned Goods

1 qt Vegetable or chicken stock

Condiments

1/4 cup Pesto

Baking & Spices

1 Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 Parmesan or pecorino cheese, Grated
Anna
Anna • 2 years ago

Spring Minestrone Soup-- with produce from farmer's market and produce stand