Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site

Spring Minestrone Soup

Gluten free • 40 mins to cook • Serves 4-6


1/2 lb Artichoke hearts, fresh or frozen
1/2 lb Asparagus
1 lb Baby potatoes
1 15-ounce can Chickpeas
2 Garlic stalks, green
6 Green onions
2 cups Greens
1 cup Peas, fresh or frozen
1 15-ounce can Tomatoes

Canned Goods

1 qt Vegetable or chicken stock


1/4 cup Pesto

Baking & Spices

1 Salt

Oils & Vinegars

2 tbsp Olive oil


1 Parmesan or pecorino cheese, Grated
Anna • 2 years ago

Spring Minestrone Soup-- with produce from farmer's market and produce stand