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Herbed Potato Gratin with Roasted Garlic and Manchego

Vegetarian • Gluten free • 3 hrs to make • Serves 12

Produce

3 heads Garlic, cloves separated but not
1 tsp Rosemary
1 tbsp Thyme
5 lbs Yukon gold potatoes

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

1 qt Half-and-half
9 oz Manchego cheese, aged
5 oz San simon or smoked gouda cheese
Cara
Cara • 2 years ago

Herbed Potato Gratin with Roasted Garlic and Manchego

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