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Roasted Asparagus and Chickpeas with a Spicy Sauce

Vegetarian • Gluten free • 40 mins to cook • Serves 2

Produce

1/2 bunches Asparagus
10 Cherry tomatoes, whole
1 can Chickpeas
2 cloves Garlic
1/4 cups Parsley
1/2 White onion, whole

Baking & Spices

1 tsp Brown sugar
1 tbsp Paprika, Smoked
1 dash Red pepper
1 1/2 Red peppers, whole Roasted
1 pinch Salt and freshly ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, Extra Virgin

Dairy

2 tbsp Milk
Danya Minyan
Danya Minyan • 2 years ago

Roasted Asparagus and Chickpeas with a Spicy Sauce

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