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Vietnamese Shrimp Mango Summer Rolls

5 mins to cook • Makes 12 rolls

Seafood

24 Sized shrimp, small

Produce

1 head Butter or boston bibb lettuce, leaves
1 cup Carrots
3 Garlic cloves, finely minced (about 3 teaspoons)
1/2 tsp Lemongrass
1/2 Mango
24 Mint, leaves
1/2 cup Red bell peppers

Condiments

1 tbsp Chili garlic sauce
1/2 tsp Fish sauce
1/3 cup Hoisin sauce

Pasta & Grains

12 Rice papers, round
6 oz Rice vermicelli, dried

Baking & Spices

1 Black pepper, freshly ground
3 1/4 tsp Sugar

Oils & Vinegars

1 tbsp Vegetable oil

Dairy

3 tbsp Cashew butter

Liquids

1/4 cup Water
Julee DeGroat
Julee DeGroat • 1 year ago

Vietnamese Summer Rolls with Cashew Butter Dipping Sauce by steamykitchen #Summer_Rolls #Vietnamese #steamykitchen