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Nora • 1 year ago

Sticky Hoisin Liempo (Pork Belly) - Yahoo! She Philippines

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balsamic pork belly with caramelised figs 1kg pork belly, skin removed 1 cup (175g) brown sugar 1 cup (250ml) water ½ cup (125ml) balsamic vinegar 2 cloves garlic, crushed 8 black figs, halved ¼ cup (45g) brown sugar, extra balsamic vinegar, extra, to serve