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Pumpkin Fudge

Vegetarian • Gluten free • 12 mins to cook • Makes 3 pounds of fudge


1/2 cup Pumpkin, canned pure unsweetened

Canned Goods

2/3 cup Evaporated milk


2 tbsp Corn syrup, light
1 (7-ounce) jar Marshmallow creme

Baking & Spices

1 tsp Pumpkin pie spice
1 tsp Vanilla extract
1 12-ounce package White chocolate morsels
3 cups White sugar, granulated

Nuts & Seeds

1 cup Pecans


3/4 cup Butter, salted
Marie McDonald
Marie McDonald • 2 years ago

Pumpkin Fudge