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Udon Noodles with Tofu

25 mins to make • Serves 6

Produce

1 Carrot, large
1 1/2 cups Cucumber
4 cloves Garlic
1 tsp Ginger, fresh
1/2 cup Green onions

Condiments

1 Recipe ginger-soy vinaigrette
2 tsp Soy sauce, reduced-sodium

Pasta & Grains

8 oz Udon noodles or whole wheat linguine, dried

Baking & Spices

1/4 tsp Red pepper

Oils & Vinegars

2 tbsp Rice vinegar or cider vinegar
1 tbsp Sesame oil, toasted

Frozen

2 6 - 8 ounce packages smoked teriyaki, smoked
Kimberley Van Steennis-Whiting

Light tofu dish

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