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I agree with Sarah, they are terrible with just the two ingredients!
I have not made this recipe and surely wont now. Thanks for the heads up.
I did make them, used Duncan Hines Spice cake, and 12oz can pumpkin puree. Added nothing more. Mixture was thick, put into muffin pan and bake until done. Drizzled with cream cheese frosting. They were sweet enough w/o the frosting but it added that extra goodness. Will be making more often.
I always add some pumpkin spice (or you could use a spice cake mix) and put some chocolate chips in for half of the batter. It's always really good.
Thanks to cake mix, you can make Rice Krispie treats taste like creamsicles — probably the best use of cake mix yet!
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Trying these tonight
Doesn't get any easier than this!
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