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Susan Herrin
Susan Herrin • 2 years ago

cake mix and canned pumpkin muffins

  • Janice Brown
    Janice Brown • 2 years ago

    I agree with Sarah, they are terrible with just the two ingredients!

  • Susan Herrin
    Susan Herrin • 2 years ago

    I have not made this recipe and surely wont now. Thanks for the heads up.

  • Kandice Springer
    Kandice Springer • 2 years ago

    I did make them, used Duncan Hines Spice cake, and 12oz can pumpkin puree. Added nothing more. Mixture was thick, put into muffin pan and bake until done. Drizzled with cream cheese frosting. They were sweet enough w/o the frosting but it added that extra goodness. Will be making more often.

  • Allison Hacay
    Allison Hacay • 2 years ago

    I always add some pumpkin spice (or you could use a spice cake mix) and put some chocolate chips in for half of the batter. It's always really good.

See all 13 comments

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